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Restaurant
The flavors of Romagna and homemade dishes
Every day at Hotel Cristoforo Colombo you can smell the most intense and appetizing aromas! It is the cuisine of Romagna, the one that comes from passion and love for homemade recipes. In all our menus, deliciousness is the star! In the kitchen, we prepare each meal as you would, with special care for dishes for the little ones.
We welcome you in a large, bright dining room with table service. In this friendly atmosphere you will enjoy the delicious first courses, second courses and side dishes made by our chef. We always use local and genuine ingredients, both for lunch and dinner, to help you recharge your energy after hours spent at the beach.
Our recommendations? Handmade fresh pasta, made every day, fresh appetizers or hot and cold side dishes, including seasonal vegetables, mixed salads and yummy pizzas. You can't help but end the meal on a sweet note with excellent homemade desserts!
- Breakfast from 7:30 to 10:00 a.m.
- From 12:30 p.m. to 1 p.m. start of lunch
- From 7:30 p.m. to 8 p.m. start of dinner
Tailor-made menus
Our family also includes our two little girls, and we know that little ones have specific needs for each age. That's why we give them special treatment at mealtime with special services for babies.
In the dining room you can request free of charge:
In the dining room you can request free of charge:
- High chairs
- Plastic plates and cutlery
- Bibs
In the kitchen, we prepare baby menus including baby food, broths, vegetable broths and vegetable purees. Moreover, for families who wish to eat more peacefully, we offer the option to eat at different times.
There is an outdoor play area, right in front of the large glass walls of the dining room: so parents can finish eating with no hurry and children play safely under their watch.
Finally, for guests with food intolerances or who follow specific diets, our kitchen prepares vegetarian and vegan specialties as well as dishes for people with celiac disease.
There is an outdoor play area, right in front of the large glass walls of the dining room: so parents can finish eating with no hurry and children play safely under their watch.
Finally, for guests with food intolerances or who follow specific diets, our kitchen prepares vegetarian and vegan specialties as well as dishes for people with celiac disease.
Breakfast
Every morning, we set up a hearty, continental, catered buffet to give you the right boost of energy with a wide variety of sweet and savory treats always accompanied by the pleasant aroma of coffee from our express coffee bar.
Our chef bakes the most exquisite delicacies: homemade cakes, donuts and tarts, mouth-watering pancakes, sweet jams and Nutella to spread on fresh bread, and lots of hot croissants.
Our selection also includes yogurt and fresh seasonal fruit, as well as savory delights such as boiled and scrambled eggs, bacon, local cold cuts and cheeses.
You will always find an area dedicated to gluten free and vegan food as well, with a wide selection of products to choose from.
Our chef bakes the most exquisite delicacies: homemade cakes, donuts and tarts, mouth-watering pancakes, sweet jams and Nutella to spread on fresh bread, and lots of hot croissants.
Our selection also includes yogurt and fresh seasonal fruit, as well as savory delights such as boiled and scrambled eggs, bacon, local cold cuts and cheeses.
You will always find an area dedicated to gluten free and vegan food as well, with a wide selection of products to choose from.